Hand-tossed pies fresh out the deck oven. Real Philly cheesesteaks stacked on seeded rolls. Hot wings, hoagies, stromboli. Open now on Frankford Ave. Passyunk in 3 weeks. Fishtown next.
We opened on Frankford Ave in 2025. Three weeks from now, we're hitting South Philly. Fishtown is right behind. La Nova is taking over the city from north to south — one slice at a time.
American Cooper Sharp melting into fresh-sliced ribeye. The way Philly invented it.
Loaded fresh on seeded rolls, never sitting. If it's not steaming, we don't send it out.
Wings come out the fryer crispy, tossed in your choice of 7 housemade sauces.
La Nova is a family operation, not a chain. We opened on Frankford Ave in 2025 with one simple idea: do it right. Hand-toss the dough. Slice the ribeye fresh. Sauce the wings to order. Treat every customer like a regular.
The response has been so big we're already expanding. Passyunk Ave opens in three weeks. Fishtown is right behind. Same crew. Same recipes. Same standards across every kitchen.
Pickup or pull up. Frankford Ave is serving now.